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Instructions
- Preheat the oven:
Preheat to 375°F (190°C). Lightly grease a 9×13 inch casserole dish. - Brown the beef:
In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat. Season with garlic powder, paprika, salt, and pepper. - Assemble the layers:
In this order, layer the following into the baking dish:- Layer 1: Uncooked rice (evenly spread on bottom)
- Layer 2: Half the sliced potatoes
- Layer 3: Seasoned ground beef and onions
- Layer 4: Diced tomatoes with their juice
- Layer 5: Remaining sliced potatoes
- Add broth:
Pour the beef broth evenly over the top to help cook the rice and potatoes. - Cover and bake:
Cover tightly with foil and bake for 60–70 minutes, or until potatoes and rice are tender. - Add cheese:
Remove foil, sprinkle with shredded cheddar, and bake uncovered for 10 more minutes until cheese is melted and bubbly. - Garnish and serve:
Let cool for a few minutes before slicing. Garnish with parsley and enjoy!
Pro Tips
- Use a mandoline slicer to get uniform potato slices.
- Swap beef for ground turkey or sausage if you like.
- Add a pinch of cayenne for Southern heat!
- Double the recipe for a crowd—it reheats beautifully.
Final Thoughts
This Southern Five Layer Beef Casserole is the kind of meal that brings people together. It’s warm, filling, and just rustic enough to feel like something Grandma used to make. Every bite delivers hearty Southern comfort—and it’s sure to become a regular in your meal rotation.
Did your family love this recipe too? Share your favorite add-ins or Southern spins on it! 🥘🍽️
#SouthernCasserole #LayeredCasserole #GroundBeefRecipe #SouthernComfortFood #EasyDinnerIdeas #FamilyMeal #PotatoAndBeef #ClassicCasserole #OnePanMeal #BudgetFriendlyRecipes
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