A True Southern Classic That Feels Like Home
If you love layered casseroles, this Southern Five Layer Beef Casserole is a must-try! It’s a down-home, stick-to-your-ribs kind of dish made with real ingredients and big flavor. From the juicy ground beef to the tender potatoes and melty cheese—this cozy recipe is comfort food at its best.
Perfect for Sunday supper, meal prep, or feeding a hungry family on a budget.
Why You’ll Love This Casserole
Five flavorful layers of classic Southern ingredients Easy to assemble with pantry staples Crowd-pleasing and family-approved Budget-friendly and freezer-friendly Perfect for potlucks, holidays, or weeknight dinners
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3–4 medium potatoes, peeled and thinly sliced
- 1 can diced tomatoes (14.5 oz, undrained)
- 1 cup long grain white rice (uncooked)
- 1 1/2 cups beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions :. . .
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