Southern Comfort: The Ultimate Crawfish Cornbread Recipe
Tired of the same old cornbread? Ready to infuse your baking with a taste of the Bayou? Get ready to elevate your culinary game with our mouthwatering Crawfish Cornbread recipe! This isn’t just cornbread; it’s a savory, spicy, and utterly satisfying experience that will transport your taste buds straight to the heart of Louisiana. Perfect as a side dish, a hearty snack, or even a light meal, this recipe is guaranteed to be a crowd-plepleasing favorite.
Ingredients:
* 1 1/2 cups yellow cornmeal
* 1/2 cup all-purpose flour
* 2 tablespoons granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne pepper (or more, to taste)
* 1/2 cup buttermilk
* 1/2 cup whole milk
* 2 large eggs, lightly beaten
* 1/2 cup unsalted butter, melted
* 1 tablespoon olive oil
* 1 cup chopped yellow onion (about 1 medium)
* 1/2 cup chopped green bell pepper (about 1/2 medium)
* 1/4 cup chopped celery (about 1 stalk)
* 2 cloves garlic, minced
* 1 pound cooked crawfish tails, peeled and deveined (fresh or frozen, thawed)
* 1 cup shredded sharp cheddar cheese
* 1/2 cup chopped fresh green onions, for garnish (optional)
* Optional: 1-2 tablespoons chopped fresh parsley, for garnish
Step-by-Step Instructions : . . .
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