Sourdough fans, get ready for a delightful treat that transforms your discard into pure magic! These Sourdough Discard Apple Fritters aren’t just delicious; they’re incredibly easy to make with a simple overnight sponge. Imagine waking up to the sweet aroma of cinnamon and apples, knowing a batch of warm, crispy fritters is just a quick fry away. Perfect for a cozy weekend breakfast or a special brunch, this recipe minimizes waste and maximizes flavor. Dive in and discover your new favorite way to use up that sourdough discard!
Ingredients
For the Overnight Sponge:
* 1/2 cup (120g) active sourdough discard (100% hydration)
* 1/2 cup (120ml) milk (whole milk recommended)
* 1 cup (125g) all-purpose flour
* 1 tablespoon granulated sugar
For the Fritters:
* 1 large apple (about 1 cup finely diced), peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup (50g) granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoons melted unsalted butter
* Vegetable oil, for frying
For the Glaze (Optional):
* 1 cup (120g) powdered sugar
* 2-3 tablespoons milk or apple cider
* 1/2 teaspoon vanilla extract
Step-by-Step Instructions : . . .
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