Soft Homemade Bread Dough – A Simple Recipe with a Secret for Ultimate Fluffiness

Instructions

1. Activate the yeast – In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy. This step ensures the yeast is active.
2. Mix the dough – In a large bowl, combine flour and salt. Add the yeast mixture, oil (or melted butter), and the egg if using. Stir until the dough starts to come together.
3. Knead the dough – Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook for about 5 minutes on medium speed.
4. First rise – Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Shape the dough – Punch down the risen dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or baking tray.
6. Second rise – Cover and let it rise again for 30-45 minutes until puffy.
7. Bake – Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown on top.
8. Cool and serve – Let the bread cool slightly before slicing. Enjoy fresh or store for later.

Tips for the Softest Bread

✔ Use warm milk instead of water for a tender crumb.
✔ Don’t rush the rising time – patience leads to better texture.
✔ Brush with melted butter after baking for an extra soft crust.
✔ Store in an airtight container to keep it fresh for days.

This soft homemade bread is light, fluffy, and perfect for any meal. Give it a try and enjoy bakery-quality bread right from your kitchen!