Soft Homemade Bread Dough – A Simple Recipe with a Secret for Ultimate Fluffiness

If you’ve ever wanted to make super soft, fluffy bread at home, this recipe is for you. It’s simple, beginner-friendly, and uses an easy trick that makes the dough extra light and airy. This bread is perfect for sandwiches, toast, or enjoying warm with a little butter.

The Secret to Cloud-Like Bread

The key to extra soft and fluffy bread is a simple technique: using warm milk and allowing a slow, steady rise. Warm milk tenderizes the dough, while a longer rise time helps develop the perfect texture.

Ingredients

• 1 cup warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 tablespoons sugar
• 3 cups all-purpose or bread flour
• 1 teaspoon salt
• 2 tablespoons oil or melted butter
• 1 egg (optional, for extra richness)

Step-by-Step Instructions :. . .

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