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When I came across this recipe from Snoop Dogg’s kitchen, I had to give it a shot. These cookies are smooth, rich, and buttery—with the perfect balance of peanut butter and melty chocolate chips. They’re called Rolls Royce for a reason: they’re next level! The dough is a bit softer and more delicate than your typical cookie dough (less flour!), but don’t let that scare you. The result is a soft, luxurious cookie that’s still dreamy the next day.
Ingredients:
- 1 cup (2 sticks) butter, at room temperature
- ½ cup creamy peanut butter
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semisweet chocolate chips
Step-by-Step Instructions: . . .
To Complete Step-by-Step Instructions Please Head On Over To Next Page Or Open button (>)
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