Snickers Peanut Butter Cookies

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the peanut butter, egg, and vanilla extract, and beat until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until fully combined.
5. Gently fold in the chopped Snickers pieces—try not to overmix.
6. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10–12 minutes, or until the edges are golden and the centers are just set. Don’t overbake—soft centers are key!
8. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Tips & Variations:

• Want an extra gooey center? Slightly underbake and let the residual heat finish them off on the baking sheet.
• Add a sprinkle of flaky sea salt on top before baking for a sweet-and-salty twist.
• Swap Snickers with mini Reese’s or chopped Twix for a different flavor adventure!

Final Thoughts:

These Snickers Peanut Butter Cookies are more than just a sweet treat—they’re the kind of dessert that turns heads at bake sales, gets recipe requests at potlucks, and makes your kitchen smell like a cozy little candy shop.

Let me know if you try them! What other candy bar mashups should we turn into cookies next?