The Loaf That Makes Your Kitchen Smell Amazing

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat butter and sugar until creamy. Add eggs and vanilla, mixing well.
4. Stir in zucchini, then gradually fold in the dry ingredients until just combined.
5. Pour batter into the prepared pan. Mix brown sugar and cinnamon and sprinkle evenly on top.
6. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

This bread is tender, moist, and bursting with cinnamon-sugar flavor. The best part? It doubles as a snack or a sweet breakfast loaf, and it’s a clever way to use up extra zucchini from the garden.

✨ Tip: Warm it slightly before serving and add a pat of butter for the ultimate comfort bite.