Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder. Whisk until well combined.
3. Add the sliced kielbasa, onion, and bell pepper to the bowl with the sauce. Stir gently until everything is evenly coated.
4. Pour the mixture into a 9×13 inch baking dish, spreading it out in an even layer.
5. Bake for 30-35 minutes, or until the vegetables are tender and the sauce is bubbly and slightly thickened. Stir halfway through baking to ensure even cooking.
6. Serve hot, with your favorite sides like rice, mashed potatoes, or crusty bread for dipping. Enjoy!
Short Tips
* **Customization is Key:** Feel free to swap out bell peppers for other veggies like zucchini, mushrooms, or even pineapple chunks for a more tropical twist.
* **Spice it Up:** For a bit of a kick, add a pinch of red pepper flakes to the sauce.
* **Make Ahead:** This dish is fantastic for meal prep! Cook it ahead of time and reheat gently in the oven or microwave. The flavors often deepen overnight.
* **Serving Suggestions:** Beyond traditional sides, this kielbasa is amazing in hoagie rolls for a hearty sandwich, or even served over grits for a Southern-inspired meal.
