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Smoked Ham, Potato, and Corn Chowder

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  1. Prepare the Base:
    • In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot, cooking until the vegetables are soft and the onion is translucent, about 5-7 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
  2. Add Potatoes and Ham:
    • Stir in the diced potatoes and smoked ham, mixing well with the sautéed vegetables.
    • Sprinkle the flour over the mixture and stir to coat evenly. Cook for another 2 minutes to remove the raw flour taste.
  3. Add Broth and Seasonings:
    • Pour in the chicken broth, stirring to combine and dissolve any flour lumps.
    • Add the dried thyme, smoked paprika, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  4. Add Corn and Cream:
    • Stir in the corn kernels and let the chowder simmer for another 5 minutes.
    • Gradually add the heavy cream, stirring to combine and heat through. Allow the chowder to simmer for an additional 5-10 minutes until it reaches the desired thickness.
  5. Finish and Serve:
    • Taste the chowder and adjust the seasoning with more salt and pepper if needed.
    • If desired, stir in chopped fresh parsley for a burst of color and flavor.
    • Ladle the chowder into bowls and serve hot, accompanied by crusty bread or crackers.

Conclusion:

Smoked ham, potato, and corn chowder is a comforting and delicious meal that is sure to please everyone at the table. The combination of smoky ham, tender potatoes, and sweet corn in a creamy broth makes for a rich and satisfying chowder that warms the soul. This dish is perfect for family dinners or entertaining guests, offering a taste of home-cooked goodness with every spoonful. Enjoy this hearty chowder and savor the delightful blend of flavors and textures that make it a classic favorite.

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