Smoked Ham, Potato, and Corn Chowder

1. Prepare the Base:
   • In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot, cooking until the vegetables are soft and the onion is translucent, about 5-7 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add Potatoes and Ham:
   • Stir in the diced potatoes and smoked ham, mixing well with the sautéed vegetables.
   • Sprinkle the flour over the mixture and stir to coat evenly. Cook for another 2 minutes to remove the raw flour taste.
3. Add Broth and Seasonings:
   • Pour in the chicken broth, stirring to combine and dissolve any flour lumps.
   • Add the dried thyme, smoked paprika, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
4. Add Corn and Cream:
   • Stir in the corn kernels and let the chowder simmer for another 5 minutes.
   • Gradually add the heavy cream, stirring to combine and heat through. Allow the chowder to simmer for an additional 5-10 minutes until it reaches the desired thickness.
5. Finish and Serve:
   • Taste the chowder and adjust the seasoning with more salt and pepper if needed.
   • If desired, stir in chopped fresh parsley for a burst of color and flavor.
   • Ladle the chowder into bowls and serve hot, accompanied by crusty bread or crackers.

Conclusion:

Smoked ham, potato, and corn chowder is a comforting and delicious meal that is sure to please everyone at the table. The combination of smoky ham, tender potatoes, and sweet corn in a creamy broth makes for a rich and satisfying chowder that warms the soul. This dish is perfect for family dinners or entertaining guests, offering a taste of home-cooked goodness with every spoonful. Enjoy this hearty chowder and savor the delightful blend of flavors and textures that make it a classic favorite.