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Introduction
Smoked cream cheese is a fantastic appetizer that brings a unique twist to a traditional soft cheese. The smoke imparts a rich and earthy flavor, while the seasoning enhances its creamy texture. Perfect for serving with crackers, bread, or as a dip, this recipe is a crowd-pleaser at any gathering.
Ingredients:
- 1 block (8 oz) of cream cheese (full-fat recommended)
- 1 tbsp olive oil (optional, for added moisture)
- 1 tbsp paprika or BBQ rub (for seasoning)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika (optional, for extra smoky flavor)
- Crackers, bread, or veggies for serving
Instructions:
- Prepare the Cream Cheese
Start by removing the block of cream cheese from its packaging. If desired, you can lightly coat it with olive oil to help the seasoning stick and add extra creaminess. - Season the Cream Cheese
In a small bowl, mix the paprika or BBQ rub, garlic powder, onion powder, black pepper, and smoked paprika. Generously rub the seasoning mixture all over the surface of the cream cheese, ensuring it’s evenly coated on all sides. - Preheat the Smoker
Preheat your smoker to 200°F (95°C). Choose wood chips like hickory, apple, or pecan for a mild to medium smoky flavor. Ensure your smoker is set for indirect heat, as direct heat may melt the cheese. - Smoke the Cream Cheese
Place the seasoned cream cheese directly on the smoker grate or on a small piece of aluminum foil to prevent it from sticking. Close the smoker lid and smoke for 2 to 3 hours, checking every hour. The cream cheese should develop a golden-brown crust but remain soft and spreadable on the inside. - Remove and Serve
Once the cream cheese has absorbed enough smoke and forms a nice crust, carefully remove it from the smoker. Let it cool for a few minutes. Serve the smoked cream cheese warm or at room temperature with crackers, bread, or sliced vegetables.
Additional Tips:
- Customize Your Seasoning: Feel free to experiment with other seasonings like chili powder, herbs, or even honey for a sweet and smoky flavor.
- Smoker Alternatives: If you don’t have a smoker, you can bake the cream cheese at 200°F (95°C) for 2 hours and use liquid smoke for a similar flavor.
- Serving Ideas: Smoked cream cheese pairs well with charcuterie boards, or as a topping for bagels or sandwiches.
Conclusion
Smoked cream cheese is a versatile and delicious recipe that’s easy to prepare and sure to impress your guests. The combination of smoky, creamy, and flavorful seasonings makes it perfect for any occasion, whether it’s a backyard barbecue or a cozy appetizer at home. Enjoy experimenting with different seasonings and serving options to make this dish your own!
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