Step-by-Step Instructions
1. Mix the Dough: In a medium bowl, whisk together the flour, sugar, instant yeast, and salt. Add the warm milk and melted butter. Stir until the dough starts to come together and forms a soft, sticky ball.
2. Knead the Dough: Lightly flour your work surface and knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a bit more flour as needed—but be careful not to overdo it, as too much flour can make the rolls dense.
3. First Rise: Place the dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for 45 minutes to 1 hour, or until the dough has doubled in size.
4. Shape the Rolls: After the dough has risen, gently punch it down to release any air bubbles. Divide the dough into 4 equal pieces and shape each into a smooth ball. Place the rolls in a greased small baking dish or pan, leaving a little space between each.
5. Second Rise: Cover the rolls and let them rise again for 20-30 minutes until they look puffy and have expanded slightly.
6. Bake the Rolls: Preheat your oven to 375°F (190°C). Once heated, bake the rolls for 15-18 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
7. Brush and Serve: While the rolls are still warm, brush them with melted butter for that irresistible glossy finish. Serve them warm and enjoy!
Tips for the Best Dinner Rolls
- Use Fresh Yeast: Make sure your yeast isn’t expired—fresh yeast is key to achieving that perfect rise.
- Warm Environment for Rising: If your kitchen is cold, place the dough near a warm oven or use the proofing setting if your oven has one.
- Customize Your Rolls: Want to add a twist? Mix in herbs like rosemary or thyme, or sprinkle a little garlic powder into the dough for savory rolls.
Pairing Ideas
These dinner rolls are versatile and can complement any meal. Here are a few ideas:
- Soups and Stews: Pair with a hearty bowl of soup like creamy tomato basil or beef stew.
- Holiday Dinners: Perfect alongside Thanksgiving turkey, Christmas ham, or Easter lamb.
- Simple Meals: Serve with butter and jam for a comforting snack or breakfast.
Why Homemade Rolls Are Better Than Store-Bought
Not only are these rolls fresher and more flavorful, but they’re also free from preservatives and unnecessary additives. Plus, the satisfaction of making your own bread is unbeatable—and your family will love the effort you put into creating something from scratch.
Final Thoughts
Whether you’re an experienced baker or new to the kitchen, these Small Batch Dinner Rolls for Two are sure to become a staple in your recipe collection. They’re quick, easy, and incredibly satisfying. And who knows—maybe you’ll get a reaction like my grandpa’s: ‘This is the best thing you’ve ever made.’
Enjoy fresh, homemade bread without the hassle of leftovers. These soft, buttery rolls are perfect for any occasion, from a cozy dinner for two to a special holiday meal.
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