Small Batch Dinner Rolls for Two: Soft, Buttery, and Perfect Every Time!

There’s something magical about fresh, homemade bread—the smell filling your kitchen, the warmth in every bite, and that unbeatable soft, buttery texture. But if you’re like me, sometimes you don’t need a dozen rolls. That’s why these Small Batch Dinner Rolls for Two are a game-changer. They make just four perfect rolls: enough to satisfy your craving without overwhelming your kitchen with leftovers. Plus, this easy recipe is a great way to impress at dinner—whether it’s a cozy date night or a simple family meal.

Why You’ll Love This Recipe

• Perfect Portion Control: No more worrying about what to do with leftovers. This recipe makes just four fluffy, golden-brown rolls—ideal for couples, small families, or even a solo treat.
• Quick and Easy: With just a few basic pantry ingredients and simple steps, you’ll have fresh rolls on the table in no time.
• Budget-Friendly: Homemade bread is not only delicious but also incredibly cost-effective compared to store-bought options.
• High in Quality, Low in Effort: Get bakery-quality results with minimal work—perfect for busy weeknights or last-minute dinner plans.

Ingredients You’ll Need

• 3/4 cup all-purpose flour (plus extra if needed)
• 1 tbsp sugar (adds a hint of sweetness to balance the buttery flavor)
• 1/2 tsp instant yeast (for that perfect rise)
• 1/4 tsp salt (to enhance the flavors)
• 1/3 cup warm milk (about 110°F—warm to the touch but not hot)
• 1 tbsp unsalted butter, melted (plus extra for brushing)

Step-by-Step Instructions . . .

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