SLOW COOKER POT ROAST

1. Prepare the Roast

• Season the beef chuck roast generously with salt and pepper on all sides.
• In a large skillet, heat the olive oil over medium-high heat. Add the roast and sear on all sides until browned, about 4-5 minutes per side. This step adds flavor but is optional if you’re short on time.

2. Assemble the Ingredients in the Slow Cooker

• Place the sliced onions and minced garlic in the bottom of the slow cooker.
• Arrange the carrots and potatoes around the edges of the slow cooker.
• Place the seared roast on top of the onions and garlic.

3. Add the Liquid and Seasonings

• In a mixing bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir to combine.
• Pour the mixture over the roast and vegetables in the slow cooker.

4. Cook the Pot Roast

• Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily pulls apart with a fork.

5. Prepare the Gravy (Optional)

• If you prefer a thicker gravy, remove 2 cups of the cooking liquid from the slow cooker and transfer it to a saucepan.
• In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the saucepan with the cooking liquid.
• Bring to a simmer over medium heat, stirring constantly, until the gravy thickens.

6. Serve

• Remove the roast from the slow cooker and slice or shred it.
• Arrange the roast and vegetables on a serving platter.
• Pour the gravy over the roast and vegetables, or serve it on the side.

Tips

• Vegetable Variations: Feel free to add other vegetables such as parsnips, celery, or mushrooms to the slow cooker for added flavor and variety.
• Make-Ahead: This pot roast can be made ahead of time and reheated. The flavors often deepen after a day, making it even more delicious.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pot roast can also be frozen for up to 3 months.
• Serving Suggestions: Serve the pot roast with crusty bread or over a bed of mashed potatoes for an extra hearty meal.

Enjoy this comforting and flavorful Slow Cooker Pot Roast, a perfect dish for any occasion that brings warmth and satisfaction to your table!