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Introduction
Slow Cooker Pot Roast is the epitome of comfort food, featuring tender beef that falls apart with the touch of a fork, surrounded by hearty vegetables and a rich, savory gravy. This classic dish is perfect for busy days when you want a hearty meal without the fuss. With minimal prep and a slow cooker doing all the work, you can come home to a delicious, home-cooked meal that’s sure to satisfy the whole family.
Ingredients
- 3-4 pounds beef chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional, or substitute with more beef broth)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 3 tablespoons cornstarch (optional, for gravy)
- 3 tablespoons water (optional, for gravy)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
