SLOW COOKER POT ROAST

Introduction

Slow Cooker Pot Roast is the epitome of comfort food, featuring tender beef that falls apart with the touch of a fork, surrounded by hearty vegetables and a rich, savory gravy. This classic dish is perfect for busy days when you want a hearty meal without the fuss. With minimal prep and a slow cooker doing all the work, you can come home to a delicious, home-cooked meal that’s sure to satisfy the whole family.

Ingredients

• 3-4 pounds beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 cup red wine (optional, or substitute with more beef broth)
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 3 tablespoons cornstarch (optional, for gravy)
• 3 tablespoons water (optional, for gravy)

Instructions…

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