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Homemade jam just like the Amish do it—sweet, fruity, and made right in your slow cooker. Perfect for toast, biscuits, or gifting!
Why You’ll Love This Recipe
When my Amish neighbor dropped off a few jars of this homemade jam, I was instantly hooked. It tasted like something out of a country kitchen—bursting with berry flavor, not too sweet, and so comforting. I knew I had to recreate it. What’s even better? It cooks right in your slow cooker, making the whole process practically hands-off.
Ingredients
(Makes about 4 pints / 8 half-pint jars)
- 4 cups mixed berries (Use a blend of strawberries, raspberries, and blueberries. Fresh or frozen works!)
- 3 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 package (1.75 oz) fruit pectin (like Sure-Jell or Ball)
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
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