Instructions
1. **Prepare the Apples:** Place the sliced apples into the slow cooker insert.
2. **Make the Sauce:** In a medium bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, cloves (if using), and salt until well combined.
3. **Combine and Cook:** Pour the sauce evenly over the apples in the slow cooker. Stir gently to ensure the apples are coated.
4. **Slow Cook:** Cover and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours, or until the apples are tender but still hold their shape. The cooking time may vary depending on your slow cooker and the apple variety.
5. **Thicken the Sauce (Optional):** If you prefer a thicker sauce, stir in the cornstarch slurry during the last 30 minutes of cooking. Stir well to incorporate and allow it to thicken.
6. **Serve:** Serve warm as a side dish for pork or chicken, over ice cream, with pancakes or waffles, or simply on its own!
Short Tips
* **Apple Choice:** Firmer apples work best as they hold their shape better during cooking.
* **Don’t Overcook:** Keep an eye on the apples; you want them tender, not mushy.
* **Spice It Up:** Feel free to adjust the spices to your taste. A pinch of ginger can also be a nice addition.
* **Serving Suggestions:** A dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts takes these apples to the next level.
