Slow Cooker Chicken and Dumplings: The Easiest Comfort Food You’ll Ever Make!
Tender chicken, fluffy dumplings, and a creamy, savory broth – all made effortlessly in your slow cooker! This recipe for Slow Cooker Chicken and Dumplings is the ultimate comfort food hack, perfect for busy weeknights or a cozy Sunday dinner. Get ready to impress your taste buds with minimal effort!
Ingredients
* 1.5 lbs boneless, skinless chicken breasts or thighs
* 1 large onion, chopped
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
* 1 (10.5 ounce) can cream of chicken soup
* 1 (10.5 ounce) can cream of mushroom soup
* 1 (10.75 ounce) can chicken broth
* 1 teaspoon dried thyme
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!), cut into quarters
* 1/2 cup whole milk (or half and half for extra creaminess)
* Fresh parsley, chopped, for garnish (optional)
Step-by-Step Instructions : . . .
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