Slow Cooker Cheesy Sausage & Hashbrown Casserole

Instructions:

1. Prepare the Base: Grease your slow cooker (or use crockpot liners for easy cleanup). Add the sausage, hash browns, onion, and 2 cups of shredded cheddar cheese.
2. Mix the Sauce: In a separate bowl, combine the soup, milk, and sour cream. Season with salt, pepper, minced garlic, and onion powder to taste.
3. Assemble: Pour the sauce mixture over the sausage and hash browns in the slow cooker. Sprinkle an additional 1/2 cup of cheddar cheese on top.
4. Cook: Cover and cook on low for 6 hours or on high for 3–4 hours until everything is hot, bubbly, and delicious.
5. Serve: Pair with a side salad, roasted veggies, or Texas garlic toast for a complete meal.

Pro Tip: This casserole is even better the next day, making it a great option for meal prep or leftovers.

Enjoy this simple yet flavorful dish that’s sure to bring smiles to the table!