Slow Cooker Beef Ramen Noodles

Instructions

Step 1: Prepare the Slow Cooker

1. Place the thinly sliced beef in the bottom of your slow cooker.

Step 2: Add Broth and Seasonings

1. In a medium bowl, combine the beef broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and brown sugar (if using). Stir well to combine.
2. Pour the mixture over the beef in the slow cooker.

Step 3: Slow Cook the Beef

1. Cover and cook on Low for 6-8 hours or High for 3-4 hours, until the beef is tender.

Step 4: Add the Ramen Noodles

1. About 15-20 minutes before serving, add the ramen noodles to the slow cooker, pressing them down so they’re submerged in the broth.
2. Cover and let cook until the noodles are tender, stirring occasionally if needed.

Step 5: Serve

1. Once the noodles are cooked, stir everything together.
2. Ladle the beef and noodles into bowls and garnish with green onions and sesame seeds if desired.

Conclusion

This Slow Cooker Beef Ramen Noodles recipe brings together rich flavors, tender beef, and satisfying noodles in a way that’s both easy and delicious. It’s a perfect one-pot meal for those busy days when you need a hearty dish with minimal effort. Enjoy your homemade beef ramen with all the cozy vibes and savor every slurp!