Slow Cooker Beef Ramen Noodles

Introduction

This Slow Cooker Beef Ramen Noodles recipe is an easy way to enjoy a hearty bowl of ramen at home. The beef cooks to tender perfection in a flavorful broth, and the ramen noodles soak up all the delicious juices. It’s the ultimate comfort food, perfect for cooler days or any time you want a simple yet satisfying meal.

Ingredients

• 1½ lbs beef chuck roast, thinly sliced
• 4 cups beef broth
• ⅓ cup soy sauce (low-sodium if preferred)
• 3 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 tbsp brown sugar (optional, to balance flavors)
• 2-3 packs instant ramen noodles (discard seasoning packets)
• Green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Instructions

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