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Introduction
This Slow Cooker Beef Ramen Noodles recipe is an easy way to enjoy a hearty bowl of ramen at home. The beef cooks to tender perfection in a flavorful broth, and the ramen noodles soak up all the delicious juices. It’s the ultimate comfort food, perfect for cooler days or any time you want a simple yet satisfying meal.
Ingredients
- 1½ lbs beef chuck roast, thinly sliced
- 4 cups beef broth
- ⅓ cup soy sauce (low-sodium if preferred)
- 3 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tbsp brown sugar (optional, to balance flavors)
- 2-3 packs instant ramen noodles (discard seasoning packets)
- Green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
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