Sizzling Bacon Cheeseburger Queso Dip

Directions:

1. Cook the Beef and Onion
   • In a large skillet over medium heat, cook the ground beef until browned.
   • Add the diced onion, garlic, salt, and pepper, and cook until the onion is softened. Drain any excess fat.
2. Add the Bacon and Tomatoes
   • Stir in the crumbled bacon and drained diced tomatoes with green chilies. Cook for 1-2 minutes until heated through.
3. Melt the Cheeses
   • Reduce the heat to low and add the cream cheese to the skillet. Stir until completely melted and smooth.
   • Gradually add the shredded cheddar cheese, stirring until fully melted and combined.
4. Adjust the Consistency
   • Stir in the milk, a little at a time, until the queso reaches your desired consistency.
   • Mix in Worcestershire sauce for that classic cheeseburger flavor.
5. Garnish and Serve
   • Transfer the dip to a serving bowl or keep it warm in a small slow cooker.
   • Optional: Top with diced pickles for a tangy burger-like twist.
   • Serve with tortilla chips, pretzels, or veggie sticks.

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Tips for Success:

• Add Heat: For a spicy kick, toss in some diced jalapeños or a dash of hot sauce.
• Make Ahead: Prepare the dip in advance, then reheat gently on the stove or in a slow cooker.
• Cheese Options: Swap cheddar for a blend of Monterey Jack or pepper jack for extra creaminess.

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This dip is the ultimate crowd-pleaser, blending smoky bacon, savory beef, and gooey cheese into a sizzling appetizer that disappears fast.

#BaconCheeseburgerDip #QuesoDip #PartySnacks