Every barbecue has its star… and sometimes it’s not the burgers or the ribs, but the humble side dish that wins everyone over. At our last backyard cookout, this potato salad became the dish everyone gathered around. Creamy, tangy, and full of flavor, it was the bowl that emptied before anything else!
Potato salad is one of those timeless recipes that instantly feels like summer. It’s perfect for BBQs, picnics, potlucks, or even just an easy family dinner. What makes this version so special is the balance—soft, tender potatoes mixed with a creamy dressing, a little tang from Dijon mustard, and just enough crunch from red onion. The chopped hard-boiled eggs add richness and make it extra hearty, while fresh parsley brightens it all up.
The best part? It’s easy to make ahead of time. In fact, it tastes even better after chilling for a few hours because all the flavors come together beautifully. That means less last-minute stress when you’re trying to get everything on the table.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
