Sheet Pan Sausage, Peppers, and Onions: Your New Weeknight Hero!
Tired of endless dishwashing after dinner? Craving a flavorful, hearty meal that practically cooks itself? Look no further! This Sheet Pan Sausage, Peppers, and Onions recipe is about to become your new favorite. With minimal prep and maximum flavor, it’s the ultimate solution for busy weeknights and satisfying weekend meals. Get ready to transform your dinner routine with this simple, delicious, and incredibly easy-to-clean-up dish!
Ingredients
* 1.5 lbs Italian sausage (sweet or hot, your preference), cut into 1-inch pieces
* 3 bell peppers (any color), cored and sliced into strips
* 1 large onion, sliced into 1/2-inch crescent moons
* 2 tablespoons olive oil
* 1 tablespoon Italian seasoning
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: fresh parsley, chopped, for garnish
* Optional: crusty bread or rice for serving
Step-by-Step Instructions : . . .
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