Seven-Layer Taco Salad

Prepare the Meat
- Brown the ground beef in a skillet over medium heat.
- Drain any excess grease, then stir in the taco seasoning and a splash of water. Simmer for 3–4 minutes. Let cool slightly.
Layer the Salad
- In a large trifle dish, glass bowl, or casserole dish, start with the base of chopped lettuce.
- Spread the refried beans evenly over the lettuce.
- Add the cooked and seasoned ground beef as the next layer.
- Spread the sour cream over the beef, followed by the salsa.
Add Toppings
- Sprinkle shredded cheese over the salsa.
- Top with diced tomatoes, black olives, and green onions for a burst of color and flavor.
Chill (Optional)
- For best results, refrigerate for 30 minutes before serving to let the flavors meld together.
Serve
- Serve with tortilla chips for scooping or simply as a layered salad. Enjoy!

Make it Lighter: Use Greek yogurt instead of sour cream, and lean ground turkey or plant-based crumbles for a healthier twist.
Spicy Kick: Add diced jalapeños or drizzle with hot sauce.
Individual Servings: Layer in mason jars for a fun, portable option.

This Seven-Layer Taco Salad is as delicious as it is beautiful! It’s guaranteed to be the first dish to disappear at any gathering. 🌟

#TacoSalad #LayeredPerfection #PartyFood #EasyMeals

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