Seed-Studded Jar Bread Recipe

Preparing the Dough

1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and all the seeds. Mix well to distribute the seeds evenly.
3. Combine Wet and Dry Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Preparing the Jars

1. Grease the Jars: Grease the inside of 4-6 wide-mouth, oven-safe jars (about 8-12 ounces each) with butter or non-stick spray.
2. Shape the Dough: Once the dough has risen, punch it down and divide it into equal portions, depending on the number of jars you are using. Shape each portion into a ball and place it into the prepared jars, filling each jar about halfway.

Second Rise

1. Second Rise: Cover the jars loosely with a damp cloth and let the dough rise again in a warm place for about 30-45 minutes, or until the dough reaches the top of the jars.

Baking

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake: Place the jars on a baking sheet to catch any overflow. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
3. Cool: Remove the jars from the oven and let the bread cool in the jars for about 10 minutes. Then, carefully remove the bread from the jars and transfer it to a wire rack to cool completely.

Serving Suggestions

1. Slice and Serve: Slice the bread and serve with butter, jam, or your favorite spread. It pairs well with soups, salads, or as a base for sandwiches.
2. Gift: Wrap the jars with a ribbon and give them as gifts to friends and family for a unique homemade present.

Conclusion

Seed-Studded Jar Bread is not only a treat for the taste buds but also a feast for the eyes. The variety of seeds adds a delightful crunch and nutty flavor to each bite. Baking the bread in jars makes for a fun and unique presentation, perfect for gifting or enjoying at home. Enjoy this delightful bread with your favorite accompaniments!

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