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Introduction
Seed-Studded Jar Bread is a delightful and visually appealing way to enjoy homemade bread. Baked in a jar, this bread is not only unique in presentation but also rich in flavor and texture, thanks to the addition of various seeds. Perfect for breakfast, snacks, or as a gift, this bread is a wonderful addition to your baking repertoire. Let’s get started!
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons salt
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sesame seeds
- 2 tablespoons flaxseeds
- 2 tablespoons poppy seeds
Wet Ingredients
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons olive oil
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
