Seafood Salad with Crab

1. Prepare the Ingredients:
   • If using fresh crab meat, ensure all shells are removed.
   • Chop the celery, red bell pepper, cucumber, and red onion into small, even pieces.
   • Chop the fresh parsley and dill.
2. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, white wine vinegar, Old Bay seasoning, salt, and black pepper until smooth and well combined.
3. Combine the Salad:
   • In a large bowl, combine the crab meat, cooked shrimp, celery, red bell pepper, cucumber, red onion, parsley, and dill.
   • Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
   • Taste and adjust seasoning with more salt and pepper if needed.
4. Serve:
   • Arrange mixed salad greens or romaine lettuce on serving plates.
   • Spoon the seafood salad mixture on top of the greens.
   • Garnish with lemon wedges on the side for an extra burst of citrus flavor.
5. Chill (Optional):
   • For a more refreshing experience, chill the salad in the refrigerator for about 30 minutes before serving.

Conclusion:

Seafood Salad with Crab is a delightful way to enjoy the fresh flavors of the ocean in a light and healthy dish. The combination of tender crab meat, succulent shrimp, and crisp vegetables tossed in a tangy dressing makes this salad both flavorful and satisfying. Perfect for warm weather or when you crave something refreshing and tasty, this seafood salad is sure to become a favorite in your recipe collection. Enjoy it with family and friends, and savor the taste of the sea!