## Seafood Pasta Salad: A Taste of the Ocean
Craving a refreshing and delicious dish that transports you straight to the seaside? Look no further than this Seafood Pasta Salad! Packed with flavorful shrimp, tender pasta, crisp vegetables, and a zesty dressing, it’s the perfect meal for a light lunch, a lively potluck, or a delightful dinner. Get ready to impress your taste buds and your guests with this easy-to-make, utterly satisfying recipe.
### Ingredients
* 8 oz pasta (fusilli, rotini, or orecchiette work well)
* 1 lb cooked shrimp, peeled, deveined, and chopped
* 1 cup cherry tomatoes, halved
* 1/2 cup cucumber, diced
* 1/4 cup red onion, finely chopped
* 1/4 cup fresh dill, chopped
* 1/4 cup fresh parsley, chopped
* 1/2 cup mayonnaise
* 1/4 cup plain Greek yogurt (or sour cream)
* 1 tablespoon Dijon mustard
* 1 tablespoon lemon juice
* 1 clove garlic, minced
* Salt and freshly ground black pepper to taste
### Step-by-Step Instructions : . . .
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