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Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- Mix the dry ingredients:
- In a large mixing bowl, combine the oats, flour, baking powder, baking soda, salt, and black pepper. Stir in the shredded cheese and chopped vegetables.
- Mix the wet ingredients:
- In a separate bowl, whisk together the eggs, milk, olive oil, Greek yogurt, and Dijon mustard.
- Combine the mixtures:
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Add optional ingredients:
- If you’re using additional mix-ins like cooked bacon, ham, or herbs, fold them into the batter at this stage.
- Fill the muffin tin:
- Spoon the batter evenly into the prepared muffin cups, filling each one about 3/4 full.
- Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- Cool and serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Conclusion:
These Savory Oatmeal Muffins are a fantastic, portable snack that’s both satisfying and nutritious. With their mix of oats, cheese, and vegetables, they provide a savory flavor profile that can be enjoyed any time of day. Whether you’re grabbing breakfast on the go or looking for a wholesome snack, these muffins are sure to keep you full and fueled!
Extra Tips:
- You can store the muffins in an airtight container for up to 3 days or freeze them for up to a month.
- Swap out vegetables and cheeses based on what you have on hand—these muffins are super versatile.
- Serve them with a dollop of butter, cream cheese, or alongside a warm bowl of soup for a complete meal!
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