Savory Oatmeal Muffins

Introduction:

If you’re looking for a healthy and filling breakfast or snack, these Savory Oatmeal Muffins are a perfect choice. Packed with oats, cheese, and vegetables, these muffins offer a hearty alternative to the traditional sweet variety. They are easy to make, incredibly versatile, and can be customized with your favorite add-ins like herbs, bacon, or spinach. Great for meal prepping, these muffins are a delicious way to start your day with wholesome ingredients.

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Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour (or all-purpose flour)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheese (cheddar, feta, or your choice)
• 1/2 cup chopped vegetables (such as spinach, bell peppers, or zucchini)
• 2 eggs
• 3/4 cup milk (or plant-based milk)
• 1/4 cup olive oil (or melted butter)
• 1/4 cup plain Greek yogurt (or sour cream)
• 1 tsp Dijon mustard (optional, for added flavor)
• Fresh or dried herbs (optional, such as parsley, thyme, or chives)
• 1/4 cup cooked bacon or ham (optional, for extra savory flavor)

Instructions:

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