Instructions
1. Prepare the Potatoes: Grate the peeled potatoes using a box grater. Place the grated potatoes in a clean kitchen towel or paper towels and squeeze out as much moisture as possible. This is crucial for crispy pancakes!
2. Cook the Beef Filling: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spoon, until browned. Drain off any excess grease. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5-7 minutes. Stir in the salt, pepper, paprika, and garlic powder. Remove from heat and set aside to cool slightly.
3. Make the Potato Pancake Batter: In a large bowl, combine the squeezed grated potatoes, flour, and beaten eggs. Mix well until everything is evenly combined.
4. Assemble the Pancakes: Take a small handful of the potato mixture and flatten it into a thin patty in the palm of your hand. Place about 1-2 tablespoons of the beef mixture and a sprinkle of shredded cheese in the center of the potato patty. Carefully enclose the filling with more potato mixture, forming a pancake shape (about 3-4 inches in diameter). Gently press the edges to seal.
5. Fry the Pancakes: Heat 1-2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Once hot, carefully place the potato pancakes in the skillet, ensuring not to overcrowd it. Cook for 4-6 minutes per side, or until golden brown and cooked through. You may need to press them down gently with a spatula to ensure even cooking.
6. Serve: Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Repeat with the remaining pancakes, adding more oil to the skillet as needed. Garnish with fresh parsley if desired and serve hot.
Short Tips
* Don’t skip squeezing the moisture from the potatoes! This is the secret to crispy pancakes.
* Don’t overfill your pancakes; a little goes a long way to ensure they hold together during frying.
* If your pancakes are browning too quickly, lower the heat slightly. If they’re not browning enough, increase it.
* These pancakes are delicious with a dollop of sour cream or a side of apple sauce, for a classic touch!
