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Preparing the Beef Filling
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- Add Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
- Season the Beef: Stir in the salt, black pepper, and Worcestershire sauce. Cook for another 2-3 minutes until everything is well combined and heated through. Remove from heat and set aside.
Assembling the Biscuit Delights
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough. Separate the biscuits and flatten each one slightly with your hands.
- Add the Beef and Cheese: Place a spoonful of the beef mixture in the center of each flattened biscuit. Sprinkle a generous amount of shredded cheese over the beef.
- Fold and Seal: Fold the edges of the biscuit dough over the filling to enclose it completely. Pinch the seams together to seal.
- Place on Baking Sheet: Place the filled biscuits seam-side down on the prepared baking sheet.
Baking the Biscuit Delights
- Brush with Butter: Brush the tops of the biscuits with melted butter. Sprinkle with dried parsley if desired.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Serving
- Cool Slightly: Allow the Savory Beef and Cheese Biscuit Delights to cool slightly on a wire rack before serving.
- Serve Warm: Enjoy these biscuit delights warm, either on their own or with a dipping sauce like ketchup, barbecue sauce, or ranch dressing.
Conclusion
Savory Beef and Cheese Biscuit Delights are an easy-to-make, crowd-pleasing dish that’s perfect for any occasion. The combination of flavorful beef, melted cheese, and fluffy biscuits creates a delicious and satisfying treat. These delights are sure to become a favorite for breakfast, snacks, or appetizers. Enjoy!
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