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Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Cook the sausage:
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat and let it cool slightly.
- Prepare the dry ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Add cheese and olives:
- Stir in the shredded cheese and sliced olives to the dry mixture, ensuring they’re well coated.
- Mix the wet ingredients:
- In a separate bowl, whisk the eggs, milk, olive oil (or melted butter), and sour cream until smooth.
- Combine the ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Add the cooked sausage and stir until just combined. Do not overmix. The batter will be thick.
- Transfer to the loaf pan:
- Spoon the batter into the prepared loaf pan and spread it evenly.
- Bake:
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Conclusion:
This Sausage Olive Cheese Bread is the perfect combination of savory ingredients baked into a soft, fluffy loaf. It’s a satisfying dish for any time of the day, whether as a hearty breakfast or a quick snack. With cheesy goodness in every bite and a hint of olive saltiness, you’ll find it hard to stop at just one slice!
Extra Tips:
- Make it spicy: Use hot sausage or add a pinch of chili flakes for a kick.
- Storage: Wrap leftovers in plastic wrap and store in the fridge for up to 5 days.
- Freezing: This bread freezes well! Slice and wrap individual pieces for easy reheating later.
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