This Sausage Green Bean Potato Casserole has quickly become a family favorite! What I thought would be a simple, weeknight meal turned into a dish my family devoured in seconds—literally! Hearty, flavorful, and unbelievably easy, this one-pan wonder checks all the boxes for a delicious, satisfying dinner. Smoked sausage, tender potatoes, and fresh green beans are tossed with a blend of spices, then roasted to perfection for a comforting meal that practically cooks itself.
Why You’ll Love This Casserole:
✔ Easy Prep & Minimal Cleanup – One pan, no hassle!
✔ Comfort Food – Hearty, filling, and perfect for cozy nights.
✔ Full of Flavor – The combination of smoked sausage, garlic, smoked paprika, and fresh herbs creates a deliciously savory dish.
✔ Versatile – You can add or swap vegetables based on what you have on hand!
Ingredients
- 1 lb smoked sausage, sliced
- 1½ lbs baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ½ cup shredded Parmesan (optional, but highly recommended for an extra burst of flavor!)
Step-by-Step Instructions :. . .
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