Sausage and Peppers Recipe

Preparing the Sausage and Vegetables

1. Brown the Sausage: In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sausage links and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set them aside on a plate.
2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell peppers, and sauté until they are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Cooking the Sausage and Peppers

1. Add the Tomatoes and Seasonings: Pour the diced tomatoes into the skillet with the vegetables. Stir in the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Mix well to combine.
2. Simmer the Sausage: Return the browned sausages to the skillet, nestling them into the vegetable mixture. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the sausages are cooked through and the flavors have melded together.

Serving

1. Garnish: If desired, sprinkle the dish with chopped fresh basil or parsley before serving.
2. Serve: Serve the Sausage and Peppers hot, either on its own, over pasta, or in sandwich rolls for a hearty meal.

Conclusion

Sausage and Peppers is a delicious and easy-to-make dish that brings together the savory flavors of sausage with the sweetness of bell peppers and onions. This versatile recipe can be enjoyed in various ways and is sure to become a favorite in your household. Enjoy this classic comfort food for a satisfying and flavorful meal!