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Sausage and Peppers Recipe

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Introduction

Sausage and Peppers is a classic Italian-American dish that combines juicy sausages with sweet bell peppers and onions, all cooked together in a flavorful sauce. This hearty and comforting meal is perfect for any occasion and can be served on its own, over pasta, or in a sandwich roll.

Ingredients

  • 1 pound Italian sausage links (mild or hot)
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh basil or parsley (optional, for garnish)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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