Introduction:
The Sausage and Cream Cheese Crescent is a delicious and savory appetizer or snack, perfect for parties, gatherings, or as a quick and easy breakfast. Combining the rich flavors of sausage and cream cheese, all wrapped in a golden, flaky crescent roll, this dish is a crowd-pleaser. Its simple ingredients and ease of preparation make it an ideal choice for any occasion, from casual get-togethers to holiday celebrations.
Origin and Cultural Significance:
The Sausage and Cream Cheese Crescent is a part of the broader tradition of savory stuffed crescent roll recipes, which gained popularity in the U.S. in the late 20th century. Crescent rolls, originally introduced by Pillsbury in the 1950s, became a convenient and versatile ingredient in many home kitchens. Over time, the crescent roll evolved from a simple bread product into a canvas for a variety of fillings, both sweet and savory. This specific recipe, combining sausage and cream cheese, is a popular dish in many American households, especially during the holidays and for breakfast or brunch. It draws on the popularity of breakfast meats like sausage and combines it with the smooth richness of cream cheese for a perfect balance of flavors and textures.
Ingredients & Quantity:
– 1 lb (16 oz) breakfast sausage (mild or spicy, depending on preference)
– 1 package (8 oz) cream cheese, softened
– 1 can (8 oz) refrigerated crescent rolls (usually 8 rolls)
– 1/2 tsp garlic powder (optional)
– 1/2 tsp onion powder (optional)
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper, to taste
Optional Additions:
– 1/4 cup chopped green onions for extra flavor and color
– 1/4 cup cooked and crumbled bacon for added crunch and smokiness
– 1/4 cup grated Parmesan cheese for a savory twist
– Hot sauce or red pepper flakes for a spicy kick
– 1/2 cup sautéed mushrooms for an earthy flavor
– 1/2 cup bell pepper, finely chopped, for added texture and sweetness
Tips for Success:
- Cook Sausage Thoroughly: Be sure to cook the sausage until browned and fully crumbled. Drain any excess fat to keep the dish from being too greasy.
- Soften Cream Cheese: Let the cream cheese sit at room temperature for a few minutes before using. This makes it easier to mix with the sausage and results in a smoother filling.
- Roll the Crescents Properly: When wrapping the filling in the crescent rolls, be sure to pinch the edges tightly to prevent the filling from leaking out while baking.
- Watch the Baking Time: Crescent rolls bake quickly. Keep an eye on them as they bake, as they should be golden brown but not overdone.
- Add Cheese: Adding shredded cheese to the sausage mixture can help bind everything together and add a creamy, cheesy element to the dish.
Instructions…
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