### Instructions
1. **Prepare your Crackers:** Open your packet of Saltine crackers and arrange them on a plate or serving tray. There’s no wrong way to do this, but a single layer makes buttering easier.
2. **Soften the Butter (if needed):** If your butter isn’t already softened, you can leave it out at room temperature for about 15-30 minutes, or gently microwave it on very low power for a few seconds until it’s spreadable. The key is softened, not melted!
3. **Spread the Love:** Using a butter knife or a small spatula, generously spread the softened butter onto each Saltine cracker. Don’t be shy – the butter is the star here!
4. **Optional Salt Sprinkles:** If you’re a fan of extra saltiness, lightly sprinkle a pinch of flaky sea salt over the buttered crackers. This adds a delightful textural and flavor boost.
5. **Serve and Enjoy:** Your ultimate simple snack is ready! Serve immediately and revel in the delightful crunch, creamy butter, and savory notes.
### Short Tips
* **Don’t overthink it!** This snack is all about embracing simplicity.
* **Quality butter makes a difference:** While any butter will do, a good quality unsalted butter really shines here.
* **Experiment with toppings:** While we’re celebrating simplicity, a tiny sprinkle of everything bagel seasoning or a dash of black pepper can add an unexpected twist for the adventurous.
* **Perfect for any time:** This snack is ideal for a quick pick-me-up, a late-night craving, or even as a palate cleanser.
