Rustic Ciabatta Bread Recipe

2. Make the Dough:

• In a large mixing bowl, whisk together the bread flour and salt.
• Gradually add the yeast mixture and olive oil, stirring with a wooden spoon or spatula. The dough will be very sticky—this is normal for ciabatta!

3. First Rise:

• Cover the bowl with a damp kitchen towel or plastic wrap. Let the dough rise in a warm spot for 1-2 hours, or until doubled in size.

4. Shape the Ciabatta:

• Generously flour a clean surface and your hands. Gently transfer the dough to the surface without punching it down.
• Divide into two portions and shape each into a rough rectangular loaf. Avoid overhandling to preserve air bubbles.
• Place the loaves on a parchment-lined baking sheet.

5. Second Rise:

• Cover the loaves loosely with a damp towel and let them rise for another 30-45 minutes. Preheat your oven to 450°F (230°C).

6. Bake:

• Place the baking sheet in the preheated oven and bake for 20-25 minutes, until the loaves are golden brown and crusty on the outside.

7. Cool & Serve:

• Transfer to a wire rack and allow to cool for at least 15 minutes before slicing.

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Why You’ll Love It:

• Authentic Flavor: Simple, rustic, and full of traditional Italian charm.
• Versatile: Perfect for sandwiches, bruschetta, or as a side to soups and stews.
• No Fancy Equipment: No stand mixer or special tools required—just a bowl and your hands!

Share your freshly baked ciabatta moments and enjoy every chewy, crusty bite! 🥖✨