Rustic Ciabatta Bread Recipe

A classic Italian bread with a rustic look, chewy texture, and perfectly airy interior. Great for sandwiches, dipping in olive oil, or enjoying with your favorite soup!

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Ingredients:

• Bread flour: 4 cups (500 g)
• Water: 1½ cups (360 ml), warm
• Active dry yeast: 1 packet (2¼ tsp)
• Olive oil: 2 tbsp (30 ml)
• Salt: 2 tsp (10 g)

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Instructions:

1. Activate the Yeast:

• In a medium bowl, combine warm water and yeast. Stir gently and let sit for 10 minutes, until frothy.

2. Make the Dough:

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