Roasted Garlic Idaho Potatoes

Golden, crispy on the outside and fluffy on the inside, these Roasted Garlic Idaho Potatoes are a simple yet flavorful side dish perfect for any meal. The combination of roasted garlic and perfectly seasoned potatoes is a guaranteed crowd-pleaser! 🥔🧄

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Recipe Overview 📝

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Servings: 4
• Difficulty: Easy

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Ingredients 🛒

• 2 lbs Idaho potatoes (about 4 large), washed and diced into 1-inch pieces 🥔
• 3 tbsp olive oil 🛢
• 4 cloves garlic, minced 🧄
• 1 tsp dried thyme 🌿
• 1 tsp paprika 🌶
• 1/2 tsp garlic powder 🧄
• 1/2 tsp onion powder 🧅
• Salt and freshly ground black pepper to taste 🧂
• 2 tbsp chopped fresh parsley (optional, for garnish) 🌱

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Instructions 🥄

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

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Step 2: Prepare the Potatoes

1. Dice the Idaho potatoes into 1-inch cubes for even cooking.
2. Place the potatoes in a large mixing bowl.

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Step 3: Season the Potatoes

1. Add olive oil, minced garlic, thyme, paprika, garlic powder, onion powder, salt, and pepper to the bowl.
2. Toss everything together until the potatoes are evenly coated.

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Step 4: Roast the Potatoes

1. Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.
2. Roast in the preheated oven for 40–45 minutes, flipping the potatoes halfway through to ensure even browning.

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Step 5: Garnish and Serve

1. Once the potatoes are golden brown and crispy on the outside, remove them from the oven.
2. Sprinkle with freshly chopped parsley (if desired) for a pop of color and fresh flavor.
3. Serve immediately while hot and crispy!

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Tips & Variations 🌟

• Add Cheese: Sprinkle grated Parmesan cheese on the potatoes during the last 10 minutes of roasting for extra flavor. 🧀
• Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick. 🌶
• Add Veggies: Toss in some chopped carrots, bell peppers, or onions with the potatoes for a veggie-packed side dish. 🥕🫑
• Use Fresh Herbs: If you have fresh rosemary or thyme, use them instead of dried for an even more aromatic dish. 🌿

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Why You’ll Love This Recipe ❤️

• Perfectly seasoned and roasted for ultimate flavor.
• Versatile side dish that pairs with anything from grilled chicken to roasted salmon.
• Uses simple, wholesome ingredients for a fuss-free recipe.

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These Roasted Garlic Idaho Potatoes are a comforting and delicious side dish that’s always a hit at family dinners, holidays, or even weeknight meals. 🥔✨

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