Instructions:
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, maple syrup, garlic powder, sea salt, and black pepper. Toss well to ensure all the sprouts are evenly coated.
3. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the sprouts instead of roasting them. If necessary, use two baking sheets.
4. Roast for 20-25 minutes, or until the Brussels sprouts are tender-crisp and caramelized around the edges. For even cooking, give them a good stir halfway through the roasting time.
5. Remove from the oven and serve immediately. Enjoy your perfectly roasted balsamic Brussels sprouts!
Short Tips:
* For extra crispiness, you can broil the sprouts for the last 2-3 minutes, keeping a close eye on them to prevent burning.
* Don’t overcrowd the baking sheet! Giving the sprouts space ensures they roast properly and develop those delicious crispy edges.
* Adjust the maple syrup or honey to your taste for a sweeter or more savory glaze.
* Feel free to add a sprinkle of red pepper flakes for a subtle kick!
* Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best results.
