Instructions:
Step 1: Prep Your Turkey
Start by preheating your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Drying the skin helps it crisp beautifully in the oven.
Step 2: Make the Herb Butter
In a small bowl, combine softened butter with salt, pepper, paprika, rosemary, and thyme. Rub this mixture generously under the skin of the turkey for maximum flavor, as well as all over the outside. Don’t be shy—this is what keeps the turkey moist and flavorful.
Step 3: Stuff the Turkey
Stuff the cavity with quartered onion, halved lemon, and smashed garlic cloves. This adds aromatic flavor that infuses the turkey from the inside as it roasts.
Step 4: Roast to Perfection
Place the turkey breast-side up in a roasting pan. Roast for 3–3.5 hours, basting occasionally with the pan juices to keep it moist. A meat thermometer inserted into the thickest part of the breast should read 165°F (74°C) when done.
Step 5: Let It Rest
Once the turkey is done, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, keeping every slice tender and juicy.
Tips for an Amazing Turkey:
- For extra-crispy skin, brush melted butter on the turkey during the last 30 minutes of roasting.
- Save the pan juices to make homemade gravy—a simple yet incredible addition to your Thanksgiving table.
- If your turkey is larger than 14 lbs, you may need to add extra roasting time—about 15 minutes per additional pound.
Serving Suggestions:
Pair your turkey with classic sides like garlic mashed potatoes, green bean almondine, cranberry sauce, and stuffing for a full Thanksgiving feast. The combination of tender meat, herb butter, and aromatic stuffing will leave your guests asking for seconds!
Thanksgiving is all about gathering, gratitude, and good food. This Roast Turkey with Herb Butter is more than just a dish—it’s a centerpiece for celebration, laughter, and memories.
