This is the kind of recipe that feels like home. I first made it on a cold weeknight when all I had was leftover rotisserie chicken, a sleeve of Ritz crackers, and a can of soup. I tossed everything together, popped it in the oven, and crossed my fingers. When it came out golden and bubbling, I knew I had a winner. One bite in, and it was like a warm hug—creamy, buttery, and just the right amount of crunch. Now it’s a staple in my kitchen, and it’s requested almost weekly by family and friends. It’s one of those “bring to every potluck” kind of recipes that disappears before anything else.
🍗 Ritz Cracker Chicken Casserole
Serves: 6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: ~45 minutes
🧾 Ingredients:
3 cups cooked, shredded chicken (leftover roasted or rotisserie works best)
1 can cream of chicken soup (or substitute cream of mushroom for a twist)
1 cup sour cream
1 tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
1½ sleeves Ritz crackers, crushed
½ cup (1 stick) unsalted butter, melted
Optional garnish: fresh chopped parsley or a sprinkle of paprika for color
Step-by-Step Instructions: . . .
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