Ridiculously Easy Rhubarb Vanilla Lemon Scones

These Rhubarb Vanilla Lemon Scones are everything a good scone should be: buttery, tender, and bursting with bright flavor. Tart rhubarb meets sweet vanilla and zingy lemon zest for the ultimate spring or summer baked treat. And the best part? They’re ready in just 30 minutes!

✨ Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup fresh rhubarb, chopped
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Optional: Turbinado sugar for topping

👩‍🍳 Step-by-Step Instructions : . . .

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