Rich & Moist Chocolate Loaf Cake Recipe

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and line a loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: Cream Butter and Sugar

1. In a separate large bowl, beat the butter and sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
2. Stir in the hot coffee or water until the batter is smooth.

Step 5: Bake

1. Pour the batter into the prepared loaf pan.
2. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare the Chocolate Glaze (Optional)

1. Melt the chocolate chips and heavy cream together in a microwave-safe bowl in 20-second intervals, stirring until smooth.
2. Drizzle over the cooled loaf cake.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Enjoy with a cup of coffee or tea.
• Sprinkle with powdered sugar for an elegant finish.

Storage Tips

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for longer freshness, up to a week.
• Freeze for up to 3 months; thaw at room temperature before serving.

Conclusion

This rich and moist chocolate loaf cake is a must-try for all chocolate lovers. With its deep cocoa flavor and tender texture, it’s perfect for any occasion. Try this easy recipe today and indulge in homemade chocolate bliss!