Rich & Buttery Cream Pound Cake Recipe

Looking for a classic dessert that’s both rich in flavor and incredibly easy to bake? This Cream Pound Cake is the real deal — made with simple pantry ingredients, it’s the kind of recipe that fills your kitchen with warm, buttery aromas and your heart with sweet satisfaction.

Whether you’re hosting a holiday dinner, preparing a dessert for a special occasion, or just craving something homemade, this cake delivers every single time.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup heavy cream
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• Optional: powdered sugar for dusting

Step-by-Step Instructions: . . .

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