## Reuben Crescent Bake: Your New Weeknight Favorite!
Craving the classic flavors of a Reuben sandwich but don’t want the fuss? This Reuben Crescent Bake delivers all the savory, tangy goodness you love in an easy-to-make casserole! Perfect for a quick weeknight dinner or a crowd-pleasing potluck addition. Get ready for a new family favorite!
**Ingredients:**
* 1 (8 ounce) can refrigerated crescent roll dough
* 8 ounces thinly sliced corned beef, chopped
* 1 cup sauerkraut, well-drained
* 1/2 cup Swiss cheese, shredded
* 1/4 cup cream cheese, softened
* 2 tablespoons mayonnaise
* 1 tablespoon Thousand Island dressing
* 1 teaspoon Dijon mustard
* 1/2 teaspoon onion powder
* 1/4 teaspoon black pepper
* Optional: caraway seeds for topping
Step-by-Step Instructions : . . .
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